Hi friends! Happy Monday evening (yay you made it through Monday)! I hope you all had a fabulous weekend!
Even with the weird weather we had,Cam and I had a really nice weekend.
Cam and I started our weekend with an amazing seafood feast. Seriously so good. I could eat seafood everyday.
Cam and I went to the movies yesterday to see Mad Max. It was so nice to go – we love going to the movies together, and it’s been a long time since the last time we went (between the two of us we couldn’t even remember which movie we saw last!).
Cam and I did a crazy clean up of our apartment yesterday too, and our place feels so fresh now! I love it!
And, I created a super easy summer treat recipe! It might be a strange time to create a refreshing summer recipe given that the temperature was only 8 C, and it was raining, but I’m sure I will keep revisiting this recipe when it gets warm again! Also ‘recipe’ is perhaps too strong of a word for this… that’s how simple it is. But, it was delicious enough that it’s still worth while to share with you.
You will need:
- A banana cut in half length wise (or quarters)
- 1 tbsp peanut butter
- 4 dates (chopped)
Spread the peanut butter over your banana and add your chopped dates to the top, and then put the banana in the freezer for an hour, then enjoy!
Until next time,